Homemade Salmon Croquettes

These Salmon Croquettes are an absolute supreme addition to any meal. This is especially true when you may have several dinner guests at the dinner table. They would surely desire more of this appetizer for their own dinner.  



Prep Time

20 minutes


¼ cup light mayonnaise

1 teaspoon lemon juice

1 tablespoon sriracha

2 ½ teaspoons Dill Blend, divided

1 pound skinless salmon, cubed

¾ cup Panko breadcrumbs

1 egg

1 tablespoon capers

2 scallions, sliced

¼ cup  Grapeseed Oil

Method of Preparation

Mix together mayonnaise, lemon juice, sriracha, and ½ teaspoon Dill Blend; refrigerate until you are ready to serve. Add salmon, Panko, remaining 2 teaspoons Dill Blend, and egg to a food processor. Process until smooth. Fold in capers and scallions. Shape about 2 tablespoons of the salmon mixture into approximately 16 oval croquettes. Heat Lemon Grapeseed Oil in an 8-inch skillet over medium heat. Working in batches, cook croquettes for 2 – 5 minutes on each side or until golden brown and cooked through: 145°F. Serve with prepared sauce.