Spice Farmers from around the world take pride in their organically grown spices. Stop at a spice farm on your next travels to learn about the history and culture of spices from one of these regions:


India (Asia) for Nutmeg

Nutmeg farmers in India are some of the best. They have an intense passion for preserving the land and providing the best quality products possible. Nutmeg comes from the seed of a nutmeg tree and is often used in holiday cooking along with Indian and Jamaican cuisine.


Morocco (Africa) for Rosemary

Santis (not pictured) is a second-generation farmer in his farmlands in Morocco (photo). He has a great passion for sustainability and innovation – and grows a wide variety of ingredients on 40 acres of cultivated fields. Rosemary pairs perfectly with poultry.