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Spending a romantic week in the northern Basque country of Bilbao, Spain, I couldn’t get over all the tapas / pintxos to choose from! Each restaurant had their own specialty, and each had about a dozen to choose from! Prices ranged from $1 to $5 each, and it was so much fun to walk up to the counter and choose!

They were always beautifully displayed, and I was compelled to take photos of these delicious appetizers!

Here are some photos to drool over:

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Falafel con Shiitake

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Setas Rellenas

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Crujiente de Manzana con Pato en Salsa de Cacahuete

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Bocaditos de Berenjena

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Carpaccio de Puerro con Pulpo y Jamon

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Nido de Pollo Lacado con Rucula

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Buneulos de Bacalao con Alioli

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Hamburguesa Irrintzi

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Croquetas de Txipis

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Pimientos Rellenos de Verdura

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Buneulos de Bacalao con Alioli

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OK, you counted 11 photos… I had to add an extra one! : )