My Alfredo Stuffed Mushrooms were a hit at the book club party – everyone wanted the recipe! Last December, I attended my book club monthly gathering, which was held at a fellow book club member’s home. Everyone was to bring a delicious appetizer for 6 attendees.
The first thing I thought about was my popular dish of Alfredo Stuffed Mushrooms! I had my mushrooms and low-fat cream cheese in my refrigerator, which made it even easier. The cooking and baking time took me only 30 minutes.
Table of Contents:
Servings
8
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
1 1/2 pounds white mushrooms
1/2 cup Alfredo Extraordinaire
8 ounces cream cheese, low-fat, softened
1 tablespoon Roasted Garlic Grapeseed Oil
Parmesan cheese, shredded, as garnish
Preparation
Preheat oven to 400°F.
Remove stems from mushrooms and wash thoroughly.
Pat the mushrooms dry and arrange on two foil-lined baking sheets.
In a bowl, mix the Alfredo Extraordinaire, softened cream cheese, and Grape Seed Oil until well blended.
Stuff mushrooms with the cream cheese mixture, about one teaspoon for each cap.
Bake for 15-20 minutes or until mushrooms are knife tender.
Remove from the oven and sprinkle with shredded Parmesan cheese.
Serve hot.
Stuffed mushrooms are a party staple in my house! My husband is an excellent cook and always makes them. I wanna surprise him and make them for him this Christmas. Hopefully he likes your recipe! Thanks!