I’m a kid at heart! Are you? These Baked Mac & Cheese Bites are the best snack to eat.

Ohhh… remember to eat your bites with a hot dog or two and your favorite beer while watching the Major League Baseball teams on television. Go Detroit Tigers!




1/2 cup dry whole wheat elbows

More to love:  Try this Smoking Pineapple Margarita Recipe from Sandals!

1/2 tablespoon unsalted butter

1/2 tablespoon flour

1/4 cup low fat milk

1/4 cup shredded Monterey jack cheese

1/4 cup shredded cheddar

1 egg, beaten

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon pepper

Method of Preparation

Preheat oven to 400°F.

Cook elbows according to package directions.

Drain and set aside.

More to love:  Butternut Squash and Black Bean Enchilada Skillet Recipe

In a small saucepan melt butter over medium heat.

Whisk in flour and cook for 1 minute.

Whisk in milk and garlic powder, cook until thickened, about 3 minutes.

Love festivals and food & wine events? Visit our Events Calendar!

Remove from heat and stir in cheddar and Monterey jack cheese until melted.

Combine with cooked pasta and stir in the beaten egg, salt, and pepper.

More to love:  Dutch Slow Cooker Apple Crisp Recipe

Grease a 12 cup mini muffin tin.

Divide the mac and cheese among the 12 cups.

Bake for 12-15 minutes or until set and lightly browned.

Cool for 10 minutes before removing from pan.

Garnish with Parmesan and chives if desired.