I’m a kid at heart! Are you? These Baked Mac & Cheese Bites are the best snack to eat.
Ohhh… remember to eat your bites with a hot dog or two and your favorite beer while watching the Major League Baseball teams on television. Go Detroit Tigers!
Table of Contents:
1/2 cup dry whole wheat elbows
1/2 tablespoon unsalted butter
1/2 tablespoon flour
1/4 cup low fat milk
1/4 cup shredded Monterey jack cheese
1/4 cup shredded cheddar
1 egg, beaten
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
Method of Preparation
Preheat oven to 400°F.
Cook elbows according to package directions.
Drain and set aside.
In a small saucepan melt butter over medium heat.
Whisk in flour and cook for 1 minute.
Whisk in milk and garlic powder, cook until thickened, about 3 minutes.
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Remove from heat and stir in cheddar and Monterey jack cheese until melted.
Combine with cooked pasta and stir in the beaten egg, salt, and pepper.
Grease a 12 cup mini muffin tin.
Divide the mac and cheese among the 12 cups.
Bake for 12-15 minutes or until set and lightly browned.
Cool for 10 minutes before removing from pan.
Garnish with Parmesan and chives if desired.
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