Try this Hoisin Shrimp Stir-Fry recipe for a new dinner idea, it is so flavorful from all the vegetables and hoisin sauce. This stir-fry is easy to make with a short prep time and it is so tasty!



Prep Time

10 minutes

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Cook Time

20 minutes


4 ounces soba noodles


1 zucchini

1 yellow bell pepper, thinly sliced

½ red onion, thinly sliced

½ cup shredded carrots

3 teaspoons grapeseed oil, divided

1 tablespoon minced garlic

1 pound shrimp, peeled and deveined

1 cup snap peas

½ cup hoisin sauce


Prepare noodles according to package directions.

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Drain and set aside.

Cut zucchini into ¼-inch thick planks and then slice into long, thin strips; set aside.

Heat 2 teaspoons of grapeseed oil in a 12-inch nonstick skillet or wok over medium heat.

Add shrimp and sauté until cooked through.

Transfer to a bowl.

Heat remaining 1 teaspoon grapeseed oil in the now empty skillet.

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Add minced garlic, bell pepper, carrots, red onion, and snap peas.

Cook vegetables for 7-10 minutes or until tender, but still crisp.

Add cooked shrimp, zucchini, cooked noodles, and hoisin sauce to the skillet.

Toss to combine; cook until heated through.

Garnish with sesame seeds if desired.