Alaskan Salmon Patties recipe

These Salmon Patties are easy to make an super tasty! Preparation time is quick… just enough time for you and your dinner partner to have a glass of white wine!

Prep Time

20 minutes

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¼ cup light mayonnaise

1 teaspoon lemon juice

1 tablespoon sriracha sauce

2 ½ teaspoons dried or fresh dill

1 pound skinless salmon, cubed

¾ cup Panko breadcrumbs

1 egg

1 tablespoon capers

2 scallions, sliced

¼ cup Grapeseed Oil

Method of Preparation

Mix together mayonnaise, lemon juice, sriracha, and ½ teaspoon Dill Blend; refrigerate until you are ready to serve.

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Add salmon, Panko, remaining 2 teaspoons Dill Blend, and egg to a food processor (or hand mix well).

Process until smooth.

Fold in capers and scallions.

Shape about 2 tablespoons of the salmon mixture into approximately 16 oval croquettes.

Heat Lemon Grapeseed Oil in an 8-inch skillet over medium heat.

Working in batches, cook croquettes for 2 – 5 minutes on each side or until golden brown and cooked through: 145°F.

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Serve with prepared sauce.