In the heart of the Deep South, where jazz fills the air, parades are a way of life, and gumbo is the ultimate comfort food, there’s one dessert that reigns supreme during Mardi Gras season: the iconic King Cake.

But what makes this colorful, cinnamon-infused pastry truly unique is not just its delicious taste but the surprise lurking within – the tiny plastic baby figurine. Join us on a journey through history as we explore the delightful tale of Louisiana’s King Cake and uncover the mystery of the hidden baby.

Filming in St. Landry Parish, Louisiana

While filming an episode on St. Landry Parish, Louisiana, for my travel TV show, “Love Eat Travel“, our film crew took a lunch break and ran into Champagne’s Marche country store.

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I had the pleasure of meeting Angela Champagne, the baker at Champagne’s Marche country store, and while King Cakes weren’t “in season” during our July visit, my TV crew and I sampled some cheesy bread. It was so delicious! Check out my TikTok vidoes to see the fun!

Champagne’s Marche voted #1

Here are some of Champagne’s Marche country store delicious King Cakes, which were voted #1 King Cake in Acadiana!


A Sweet Slice of History

The story of King Cake dates back centuries to Europe and the celebration of Epiphany, also known as the Twelfth Night or Three Kings’ Day, which commemorates the visit of the Magi to the infant Jesus.

During these medieval festivities, a special cake was baked with a hidden bean or figurine, representing the baby Jesus or a king.

The one who discovered this token was crowned the “king” or “queen” of the day’s festivities.

The French Connection

Fast forward to 17th-century France, where the tradition of “Galette des Rois” (King’s Cake) took root.

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This round, flaky pastry was often filled with almond cream and a small porcelain figurine.

The lucky finder of the figurine was not only deemed the ruler of the day but also responsible for hosting the next celebration.

The Birth of Mardi Gras in America

When the French settlers brought their cherished customs to the New World, the King Cake tradition made its way to Louisiana, especially New Orleans.

Over time, it merged with the vibrant carnival celebrations of Mardi Gras, creating a unique and spirited cultural fusion.

The Modern King Cake

Today, the Louisiana King Cake is a vibrant and sweet embodiment of this rich history.

It’s often a braided or circular pastry adorned with the classic Mardi Gras colors of purple, green, and gold – representing justice, faith, and power, respectively.

The cinnamon and sugar filling adds a sweet twist, making it a delectable treat for all.

The Hidden Baby: A Royal Surprise

But why, you may wonder, is there a tiny plastic baby hidden within this regal confection?

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The answer lies in the continuation of tradition.

In Louisiana, finding the baby in your slice of King Cake carries special significance. The one who discovers the baby is bestowed with both honor and responsibility. They are crowned the “king” or “queen” of the gathering and often tasked with bringing the King Cake to the next gathering or even hosting the next Mardi Gras party.

A Delicious Tradition Lives On

As the years have rolled on, the King Cake has become an integral part of Mardi Gras festivities, offering a sweet and colorful centerpiece to gatherings and celebrations throughout Louisiana and beyond. It’s not just about the cake; it’s about sharing joy, fostering community, and embracing the whimsy of life.

So, the next time you bite into a slice of King Cake, savor not only its sweet, cinnamon-infused layers but also the rich tapestry of history and tradition that surrounds it.

And remember, you might just find yourself crowned the king or queen of the party, with the sweet duty of continuing this delightful tradition for generations to come.

In the spirit of Mardi Gras, let the good times roll!