Meatball Parmesan is a healthy and paleo diet friendly recipe. It is the perfect recipe for dinner and is even better the next day leftover for lunch!

Servings

6

Prep Time

10 minutes

Cook Time

45-50 minutes

Ingredients

2 pounds lean turkey

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2 eggs

¼ cup almond milk

¼ cup gluten free soy sauce

1 package meatloaf seasoning mix

1 (28 ounce) can no salt added tomato sauce

1 tablespoon of no sugar added spaghetti sauce

1 cup shredded dairy-free mozzarella cheese

Method of Preparation

Preheat oven to 375°Fahrenheit.

In a bowl, combine turkey, eggs, almond milk, soy sauce, and meatloaf mix.

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Shape into 18 balls and place in a baking dish.

Mix together tomato sauce and spaghetti sauce.

Pour over meatballs.

Sprinkle on mozzarella cheese.

Bake for 45 – 50 minutes or until meatballs are fully cooked – no pink inside.

Serve over pasta or on rolls as sandwiches.