These cute Mini Caramel Apples are perfect for a Halloween, Thanksgiving, or Christmas treat! Maybe even a sports night, birthday party, or celebration. Who knows – Mini Caramel Apples are popular for any occasion.

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Prep Time

5 minutes

Cook Time

5 minutes


8 ounces’ soft caramels

1/4 cup  Sherry wine jam

4 green apples


chopped nuts

shredded coconut

toffee bits

cookie crumbs



Lightly grease a piece of parchment.

Melt soft caramels and jam together in a small saucepan over medium-low heat stirring occasionally to prevent burning.

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Pour caramel into a deep bowl for dipping and cool for 5 minutes.

Use a melon baller to scoop out the green apples; each apple should yield 12-13 balls.

Skewer each apple ball, dip to coat in caramel, roll in desired topping, and place on greased parchment.

Let the mini caramel apples cool for 30-60 minutes before serving.

Note: Refrigerating dipped apples will cause the coating to slide off. Toppings are used to keep the caramel from sliding off the apples.

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