This One Pot Bacon Mac & Cheese meal is perfect for dinner tonight because it is creamy and cheesy. If you really love bacon, be sure to add more bacon to the dish!
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1 tablespoon natural grapeseed oil
1 yellow onion, diced
2 cups butternut squash soup
1 cup chicken bouillon soup base, prepared according to package directions
1 (14.5 ounce) can no salt added diced tomatoes
2 cups shredded sharp cheddar
2 cups elbow pasta
8 slices bacon, cooked and crumbled
1/4 cup chopped chives
Heat grapeseed oil in a large pot over medium heat.
Add the onion and sauté for 5 minutes until soft and translucent.
Add in the butternut squash soup, prepared chicken bouillon base, diced tomatoes, and shredded cheddar; stir to combine.
Stir in elbow pasta.
Bring to a boil, cover, and cook for about 12 minutes or until pasta is tender.
Top with bacon and chives.