This One Pot Bacon Mac & Cheese meal is perfect for dinner tonight because it is creamy and cheesy. If you really love bacon, be sure to add more bacon to the dish!



Prep Time

5-10 minutes

Cook Time

15-20 minutes

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1 tablespoon natural grapeseed oil
1 yellow onion, diced
2 cups butternut squash soup
1 cup chicken bouillon soup base, prepared according to package directions
1 (14.5 ounce) can no salt added diced tomatoes
2 cups shredded sharp cheddar
2 cups elbow pasta
8  slices bacon, cooked and crumbled
1/4 cup chopped chives


Heat grapeseed oil in a large pot over medium heat.

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Add the onion and sauté for 5 minutes until soft and translucent.

Add in the butternut squash soup, prepared chicken bouillon base, diced tomatoes, and shredded cheddar; stir to combine.

Stir in elbow pasta.

Bring to a boil, cover, and cook for about 12 minutes or until pasta is tender.

Top with bacon and chives.