Get ready to add a splash of patriotism to your next celebration with our Patriotic Star-Spangled Cake Pops! Perfect for the 4th of July, Memorial Day, or any occasion that calls for a festive red, white, and blue treat, these cake pops are as delicious as they are eye-catching. Follow our simple steps to create a batch of these delightful, bite-sized desserts that will have everyone asking for seconds. Let’s get baking and make your gathering a star-spangled success!


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Bake the Cake

Prepare the white cake mix according to the package instructions. Once baked, allow the cake to cool completely.

Crumble the Cake

Using your hands or a fork, crumble the cooled cake into fine crumbs. Make sure there are no large pieces left.

Mix with Frosting

Add frosting to the cake crumbs a little at a time, mixing until the combination reaches a dough-like consistency. The mixture should hold together when pressed.

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Form Cake Balls

Roll the cake and frosting mixture into small, evenly-sized balls. Place them on a baking sheet lined with parchment paper.

Insert Sticks and Freeze

Carefully insert a lollipop stick into each cake ball. Place the tray in the freezer for about 20-30 minutes, or until the cake balls are firm.

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Melt and Color the Chocolate

In a microwave-safe bowl, melt the white chocolate. Stir in food coloring to achieve your desired shades of red and blue.

Dip and Decorate

Dip each cake pop into the melted chocolate, ensuring it is fully coated. Immediately add sprinkles to the wet chocolate for a festive touch.

Let Set

Place the decorated cake pops in a stand or styrofoam block to let the chocolate set completely. Once hardened, they are ready to serve and enjoy!