Tired of chicken and beef for dinner? Try this light recipe for Pork Loin with Garlic & Wine Cream Sauce. Make an easy organic garlic & wine cream sauce. It is sure to impress your guests!

Table of Contents:




2 pound pork loin

2 teaspoons scampi seasoning blend

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2 tablespoons grapeseed oil

1 teaspoon minced garlic

1 container white wine

1 tablespoon flour

1 tablespoon garlic and herb seasoning blend

1/2 container substantial cream


Season pork loin with scampi blend.

Warm grapeseed oil and minced garlic in a profound 12-inch skillet over medium warmth.

Singe pork on all sides and expel from skillet.

Include the white wine, and utilize a spoon or spatula to rub the base of the container and discharge any dark colored bits adhered to the base.

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Return pork to the skillet, cover, and stew over medium-low warmth for around 45 minutes or until totally cooked through: 145°F.

Exchange pork to slicing board to rest.

Whisk flour and garlic and herb blend into the wine in the skillet until smooth.

Whip in cream and cook over medium-low warmth for around 5 minutes until marginally thickened.

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Cut pork and return it to the skillet to drench in sauce.