This Slow Cooker Cornbread Stuffing recipe is so delicious and savory. It is the perfect side for a family dinner or you can bring it to a BBQ or cookout!

For more international food & drink recipes, sign up for Michelle Valentine's email newsletter.

Servings

12

Cook Time

3 hours 20 minutes

Ingredients

3 cups cubed cornbread

4 tablespoons butter

1 cup low sodium vegetable broth

2 packages stuffing mix

Preparation

Preheat oven 350°Fahrenheit. Grease foil on sheet pan. Toast cornbread for 20 minutes, tossing halfway through cooking time. In a small pot, simmer the following ingredients: vegetable broth, butter, and stuffing mix. Be sure to grease the slow cooker, all over, before you add ingredients. Fill with toasted cornbread and stuffing mix. Cook on high for 3 hours.

More to love:  Spinach & Ham Puff Pastry Bites Recipe

Love Cooking?

Try these online virtual cooking classes: