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Treat your loved one (and yourself) with this tasty recipe for Strawberry Rhubarb Tart! This sweet and decadent tart is a perfect dessert for summer time.
Everyone will be going back for seconds with this Strawberry Rhubarb Tart recipe!
1 pie crust
1 pound strawberries, sliced
1 ½ cups diced rhubarb
1/3 cup flour
½ cup plus 2 tablespoons sugar, divided
¼ cup strawberry balsamic vinegar
2 egg whites
Preheat oven to 400°F. Press prepared pie dough into a greased tart pan. Place tart pan on a sheet pan. Combine strawberries, rhubarb, flour, ½ cup sugar, and strawberry balsamic vinegar in a saucepan over medium heat. Cook until sugar is dissolved. Transfer to the tart pan. Bake for 15-20 minutes or until crust is golden brown. Remove from oven and cool completely. Whisk egg whites with an electric mixer until foamy. Slowly add in the remaining 2 tablespoons sugar. Continue mixing until egg whites reach stiff peaks. Top tart with the meringue. Brown with a hand torch or place under a broiler, watching carefully.