Treat your loved one (and yourself) with this tasty recipe for Strawberry Rhubarb Tart! This sweet and decadent tart is a perfect dessert for summer time.

Everyone will be going back for seconds with this Strawberry Rhubarb Tart recipe!



Prep Time

20 minutes

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Cook Time

15-20 minutes


1 pie crust

1 pound strawberries, sliced

1 ½ cups diced rhubarb

1/3 cup flour

½ cup plus 2 tablespoons sugar, divided

¼ cup strawberry balsamic vinegar



2 egg whites


Preheat oven to 400°F.

Press prepared pie dough into a greased tart pan.

Place tart pan on a sheet pan.

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Combine strawberries, rhubarb, flour, ½ cup sugar, and strawberry balsamic vinegar in a saucepan over medium heat.

Cook until sugar is dissolved.

Transfer to the tart pan.

Bake for 15-20 minutes or until crust is golden brown.

Remove from oven and cool completely.

Whisk egg whites with an electric mixer until foamy.

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Slowly add in the remaining 2 tablespoons sugar.

Continue mixing until egg whites reach stiff peaks.

Top tart with the meringue. Brown with a hand torch or place under a broiler, watching carefully.