As a kid I remember going with my family to a local farm to pick strawberries. Imagine a large field, all ripe for picking! Although more strawberries made it to my mouth than made into the basket, it is a fun family memory. Today, it’s easy to grow strawberries in your very own backyard and they grow aplenty!

This Strawberry Watermelon Ice Pops recipe is perfect for summer and it is so easy. You can mix with different fruits and juices to make new flavors too!

If you want to save time, just pick up some frozen strawberries at your local food market to make this quick recipe for Strawberry Watermelon Ice Pops:

Servings

8

Prep Time

3-4 hours (including freezing time)

Ingredients

1 cups coconut water

2 cups watermelon juice

1 tablespoon lime juice

1 (10 ounce) bag frozen strawberries

Method of Preparation

Heat coconut water, watermelon juice, and lime juice in a saucepan over medium heat until it is mixed and dissolved.

Add to a blender with strawberries and blend until smooth.

Divide mixture among ice pop molds.

Freeze until solid.