Looking for a healthy alternative to those high-sodium, pre-packaged taco mixes? Here is a healthier and easy recipe for Low Sodium Beef Tacos.
This recipe can be made with chicken, shrimp, or bean tacos and with tasty burritos too!
Table of Contents:
Servings
4
Cook Time
15 minutes
Ingredients
1 pound ground beef
5 teaspoons low sodium taco seasoning
1/2 cup water
taco shells
Toppings (optional)
shredded lettuce
dairy-free cheese
diced tomatoes
Preparation
Heat a 10-inch nonstick skillet over medium heat.
Cook the ground beef and drain off the excess fat.
Add the taco seasoning and water, bring the mixture to a boil while stirring constantly.
Reduce the heat to low and simmer for 10 minutes.
Add the meat to the taco shells and add toppings.
Beef tacos are an absolute favorite of my daughters. She might be tiny but that girl can wolf down five tacos in a sitting!