This recipe for Asian Crab Salad Wontons is perfect for parties, especially when it is hot outside because it is a light appetizer. It is so easy and tasty with the twist of Asian flavors, everyone will be asking for this recipe!

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Prep Time

15 minutes

Cook Time

5-7 minutes


24 wontons

1 tablespoon grape seed oil

8 ounces crab meat

2 tablespoons light mayo

2 tablespoons sweet and spicy chili sauce

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1 teaspoon Sriracha

1/2 cup red bell pepper diced

1 cup shredded romaine (thinly sliced)


Preheat oven to 350° degrees F. Lightly brush the wonton with 1 tablespoon of grape seed oil. Arrange in 24 mini muffin/cupcake pan. Bake 5-7 minutes or until golden brown and crisp. In a large bowl combine the crab, mayo, sweet and spicy chili sauce, and Sriracha until combined. Fold in the red bell pepper and lettuce. Divide among the cooled cups.

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