This page may contain affiliate links, which we earn from qualifying purchases.
This recipe for Asian Crab Salad Wontons is perfect for parties, especially when it is hot outside because it is a light appetizer. It is so easy and tasty with the twist of Asian flavors, everyone will be asking for this recipe!
Servings
24
Prep Time
15 minutes
Cook Time
5-7 minutes
Ingredients
24 wontons
1 tablespoon grape seed oil
8 ounces crab meat
2 tablespoons light mayo
2 tablespoons sweet and spicy chili sauce
1 teaspoon Sriracha
1/2 cup red bell pepper diced
1 cup shredded romaine (thinly sliced)
Preparation
Preheat oven to 350° degrees F. Lightly brush the wonton with 1 tablespoon of grape seed oil. Arrange in 24 mini muffin/cupcake pan. Bake 5-7 minutes or until golden brown and crisp. In a large bowl combine the crab, mayo, sweet and spicy chili sauce, and Sriracha until combined. Fold in the red bell pepper and lettuce. Divide among the cooled cups.
I love all things crab, these crab wontons are literally begging to be made..I’m going to make them for Christmas, literally just for me…hahaha