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This recipe for Asian Crab Salad Wontons is perfect for parties, especially when it is hot outside because it is a light appetizer. It is so easy and tasty with the twist of Asian flavors, everyone will be asking for this recipe!
1 tablespoon grape seed oil
8 ounces crab meat
2 tablespoons light mayo
2 tablespoons sweet and spicy chili sauce
1 teaspoon Sriracha
1/2 cup red bell pepper diced
1 cup shredded romaine (thinly sliced)
Preheat oven to 350° degrees F. Lightly brush the wonton with 1 tablespoon of grape seed oil. Arrange in 24 mini muffin/cupcake pan. Bake 5-7 minutes or until golden brown and crisp. In a large bowl combine the crab, mayo, sweet and spicy chili sauce, and Sriracha until combined. Fold in the red bell pepper and lettuce. Divide among the cooled cups.