This recipe for Chipotle Lime Shrimp Cups is so easy and packed with flavor. Everyone will want to try one of these shrimp appetizers!

Servings

24

Prep Time

15 minutes

Cook Time

5-7 minutes

Ingredients

24 wonton wrappers

2 tablespoons grapeseed oil, divided

24 shrimp, peeled and deveined

1 tablespoon chipotle lime rub

1 cup arugula

1 cup sour cream

1 cup salsa

lime zest

Preparation

Preheat oven to 350°F.

Lightly brush wontons with 1 tablespoon of grapeseed oil.

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Arrange 24 in a mini muffin/cupcake pan.

Bake 5-7 minutes or until golden brown and crisp.

Toss shrimp with remaining grapeseed oil and chipotle lime rub and sauté over medium-high heat until cooked through.

Meanwhile, combine sour cream and salsa; set aside.

To assemble, fill each wonton cup with a small dollop of the sour cream mixture, a few arugula leaves, one shrimp then top with lime zest.

 

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