This recipe for Chipotle Lime Shrimp Cups is so easy and packed with flavor. Everyone will want to try one of these shrimp appetizers!
24 wonton wrappers
2 tablespoons grapeseed oil, divided
24 shrimp, peeled and deveined
1 tablespoon chipotle lime rub
1 cup arugula
1 cup sour cream
1 cup salsa
Preheat oven to 350°F.
Lightly brush wontons with 1 tablespoon of grapeseed oil.
Arrange 24 in a mini muffin/cupcake pan.
Bake 5-7 minutes or until golden brown and crisp.
Toss shrimp with remaining grapeseed oil and chipotle lime rub and sauté over medium-high heat until cooked through.
Meanwhile, combine sour cream and salsa; set aside.
To assemble, fill each wonton cup with a small dollop of the sour cream mixture, a few arugula leaves, one shrimp then top with lime zest.