Looking for a healthy alternative to those high-sodium, pre-packaged taco mixes? Here is a healthier and easy recipe for Low Sodium Beef Tacos.

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This recipe can be made with chicken, shrimp, or bean tacos and with tasty burritos too!

Servings

4

Cook Time

15 minutes

Ingredients

1 pound ground beef

5 teaspoons low sodium taco seasoning

1/2 cup water

taco shells

Toppings (optional)

shredded lettuce

dairy-free cheese

diced tomatoes

Preparation

Heat a 10-inch nonstick skillet over medium heat.

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Cook the ground beef and drain off the excess fat.

Add the taco seasoning and water, bring the mixture to a boil while stirring constantly.

Reduce the heat to low and simmer for 10 minutes.

Add the meat to the taco shells and add toppings.

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