Looking for a healthy alternative to those high-sodium, pre-packaged taco mixes? Here is a healthier and easy recipe for Low Sodium Beef Tacos.
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This recipe can be made with chicken, shrimp, or bean tacos and with tasty burritos too!
1 pound ground beef
1/2 cup water
Heat a 10-inch nonstick skillet over medium heat.
Cook the ground beef and drain off the excess fat.
Add the taco seasoning and water, bring the mixture to a boil while stirring constantly.
Reduce the heat to low and simmer for 10 minutes.
Add the meat to the taco shells and add toppings.