Tacos are one my favorite meals to make because there are a lot of different flavors and ingredients you can use to switch it up. This recipe for Chipotle Lime Beer Chicken Tacos is delicious and perfect for your next “Taco Tuesday” party!

Servings

4

Ingredients

2 teaspoons grapeseed oil

1 pound boneless, skinless chicken breasts

1 tablespoon chipotle lime rub

12 ounces’ beer

1 lime, juiced

1 tablespoon brown sugar

8 (6 inch) tortillas

Preparation

Heat grapeseed oil in a nonstick skillet over medium high heat.

Add the chicken breasts and brown on both sides.

Meanwhile whisk together chipotle lime rub, beer, lime juice, and brown sugar.

Once chicken is browned, pour in the beer mixture; cover and simmer 15 minutes.

Remove chicken from pan, use two forks to shred meat.

Return chicken to pan with beer mixture and continue simmering, uncovered, for 15 minutes or until most of the liquid is absorbed.

Serve chicken on warm tortillas with scallions or other desired toppings.