I think that the Shrunken Head Apple Cider is best to drink after the game of bobbing for apples. I wish I had my Shrunken Head Apple Cider with me when I was bobbing for apples on a Halloween Cruise I was on!
Table of Contents:
Servings
16
Prep Time
20 minutes
Cook Time
40 minutes
Ingredients
4 apples, peeled, cut in half, and cored
1 tablespoon cinnamon
1 tablespoon sugar
16 cloves
1 gallon apple cider
1/4 cup lemon juice
Preparation
Preheat oven to 350°F and line a sheet pan with greased foil.
Carve two eyes, a nose, and mouth into the round side of each apple half using a toothpick or small spoon.
Toss the apples with cinnamon and sugar and bake, face side up, for 30 minutes.
Stick a clove into each eye socket.
Fill a large pot with apple cider.
Add lemon juice and baked apples and warm over medium-low heat for 10 minutes.
Serve warm.
Yes!! My husband used to make apple cider every winter and I have been missing it. What apple variety is best?? Granny Smith?