A crisp, refreshing, and light side dish, Marinated Cucumbers and Onions is perfect for summer meals, potlucks, or family gatherings. This easy, healthy recipe is served cold and packs a tangy, slightly sweet flavor that everyone will enjoy.

Servings

10

Prep Time

12 minutes

Ingredients

  • 4 cucumbers, 10–12 inches long

  • 1 medium red onion

  • 1 cup apple cider vinegar

  • ½ cup water

  • ½ cup honey

  • ¼ cup grapeseed oil

  • 1 tablespoon garlic powder

  • 1 tablespoon dried dill weed

Preparation

  1. Prepare the jars: You will need 2 quart-sized canning jars with lids.

  2. Slice vegetables: Thinly slice the cucumbers and red onion.

  3. Layer vegetables: Alternate layers of cucumbers and onions in the jars until full.

  4. Make marinade: In a saucepan, bring water, apple cider vinegar, and honey to a boil. Remove from heat. Stir in grapeseed oil, garlic powder, and dried dill until combined.

  5. Add marinade to jars: Using a large spoon, pour the marinade into each jar, covering the vegetables. Seal jars with lids and shake gently to distribute the liquid.

  6. Marinate: Refrigerate overnight to allow flavors to develop.

  7. Serve: Enjoy cold as a refreshing side dish.

Tips

  • Uniform slices help the cucumbers and onions absorb the marinade evenly.

  • Optional variation: Add thinly sliced red bell peppers or a pinch of crushed red pepper for a colorful, slightly spicy twist.

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