This recipe for Marinated Cucumbers and Onions is so easy to make and it is delicious. The dish is so crisp and light because it is healthy and served cold. Marinated Cucumbers and Onions is perfect for a refreshing side in the summertime to share with the whole family!
Table of Contents:
Servings
10
Prep Time
12 minutes
Ingredients
4 cucumbers, 10-12 inches long
1 medium red onion
1 cup apple cider vinegar
1/2 cup water
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1/2 cup honey
1/4 cup grapeseed oil
1 tablespoon garlic powder
1 tablespoon dried dill weed
Preparation
You will need 2 quart-sized canning jars with lids.
Thinly slice cucumbers and onion.
Stuff full jars with layers of cucumbers and onions.
In a sauce pan, boil water, vinegar, and honey.
Remove from heat.
Add grapeseed oil, garlic powder, and dried dill – stir together.
With an extra large plastic spoon, scoop most of liquid combination into each jar and then secure lids on the jars-shake jars.
Place in the fridge.
Marinate overnight.
I make a similar kind of cucumber and onion recipe. Its German and a great side with some grilled salmon. Although I typically use yellow onion, not red…