Warmer weather is here, and what a great time for a BBQ burger and watch your waistline, too! This BBQ Portobello Burger recipe is a delicious vegetarian take on the meaty BBQ burger, with less calories!
3 tablespoons light mayonnaise
3 tablespoons BBQ sauce
3 cups shredded red cabbage
4 portobello caps
2 tablespoons grapeseed oil
2 teaspoons dry rub seasoning
4 slices gouda
4 whole wheat buns
In a bowl, whisk together mayonnaise and BBQ sauce.
Toss with red cabbage and set aside.
Preheat grill over medium heat. Clean and grease the grates.
Remove stems and gills from mushrooms.
Brush with grapeseed oil and season with dry rub.
Grill for about 5 minutes on each side or until tender.
Top each with a slice of gouda.
Serve on buns with prepared slaw.
Serve with additional BBQ Sauce if desired.