This recipe is for all the cinnamon, raisin, and pumpkin lovers out there!

This Cinnamon-Raisin and Pumpkin Bread Pudding is so tasty and it incorporates classic fall flavors in a new way!



Prep Time

15 minutes

Cook Time

30 minutes


1 box pumpkin bread, prepared according to package directions

1 1/3 cup half and half

¾ cup pumpkin puree

3 eggs

2 tablespoons sugar

1 tablespoon pumpkin pie spice

3/4 cup raisins

2 tablespoons rum

3 teaspoons of cinnamon


Once the pumpkin bread has cooled, remove from bread pan and dice into cubes. Preheat oven to 350°F. In a large mixing bowl, whisk together the half and half, pumpkin puree, eggs, sugar, pumpkin pie spice, raisins, cinnamon, and rum. Add the bread cubes and use a rubber spatula to fold the ingredients together. Let rest for about 10 minutes to allow the bread to soak up the mixture. Add to a 9 x 9 inch greased baking dish and bake for 30 minutes or until the pudding has set. Can be served warm or chilled.