This Italian Dressing Pasta recipe is delicious and filled with vegetables! You can use any type of pasta such as gluten-free or whole wheat to make it healthier.
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You can serve it right away or put it in the fridge and serve cold like a pasta salad!
1/2 cup Italian salad dressing
1 tablespoon grapeseed oil
2 tablespoons balsamic vinegar
1 bell pepper, chopped
½ red onion, chopped
1 pint cherry tomatoes, halved
1 small zucchini, chopped
¼ teaspoon salt
¼ teaspoon black pepper
1 pound pasta
Preheat oven to 400°F.
Prepare dressing by whisking together the Italian salad dressing and balsamic vinegar.
Toss bell pepper, onion, tomatoes, and zucchini with remaining tablespoon of grapeseed oil, salt, and pepper.
Spread in a single layer on a baking sheet.
Roast vegetables for about 30 minutes or until soft and browned.
While vegetables are roasting, prepare pasta according to package directions.
In a large bowl toss together the pasta, vegetables, and prepared dressing; toss to coat.
Serve with grated cheese and fresh herbs if desired.