You must try this simple and delicious recipe for Korean BBQ Shrimp Kebobs!

Servings

8

Ingredients

1 pound large shrimp, peeled and de-veined

1 cup diced pineapple

3 tablespoons Korean BBQ sauce

Preparation

Skewer shrimp and pineapple on skewers.

Brush with Korean BBQ sauce on all sides.

Preheat grill or grill pan to medium heat. Grease grates.

Add skewers and cook for about 2 minutes on each side or until shrimp are cooked through.

Serve with additional Korean BBQ sauce if desired.