Meatball Parmesan is a healthy and paleo diet friendly recipe. It is the perfect recipe for dinner and is even better the next day leftover for lunch!



Prep Time

10 minutes

Cook Time

45-50 minutes


2 pounds lean turkey

2 eggs

¼ cup almond milk

¼ cup gluten free soy sauce

1 package meatloaf seasoning mix

1 (28 ounce) can no salt added tomato sauce

1 tablespoon of no sugar added spaghetti sauce

1 cup shredded dairy-free mozzarella cheese

 Method of Preparation

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Preheat oven to 375°Fahrenheit. In a bowl, combine turkey, eggs, almond milk, soy sauce, and meatloaf mix. Shape into 18 balls and place in a baking dish. Mix together tomato sauce and spaghetti sauce. Pour over meatballs. Sprinkle on mozzarella cheese. Bake for 45-50 minutes or until meatballs are fully cooked – no pink inside. Serve over pasta or on rolls as sandwiches.