Meatball Parmesan is a healthy and paleo diet friendly recipe. It is the perfect recipe for dinner and is even better the next day leftover for lunch!
Table of Contents:
Servings
6
Prep Time
10 minutes
Cook Time
45-50 minutes
Ingredients
2 pounds lean turkey
2 eggs
¼ cup almond milk
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¼ cup gluten free soy sauce
1 package meatloaf seasoning mix
1 (28 ounce) can no salt added tomato sauce
1 tablespoon of no sugar added spaghetti sauce
1 cup shredded dairy-free mozzarella cheese
Method of Preparation
Preheat oven to 375°Fahrenheit.
In a bowl, combine turkey, eggs, almond milk, soy sauce, and meatloaf mix.
Shape into 18 balls and place in a baking dish.
Mix together tomato sauce and spaghetti sauce.
Pour over meatballs.
Sprinkle on mozzarella cheese.
Bake for 45 – 50 minutes or until meatballs are fully cooked – no pink inside.
Serve over pasta or on rolls as sandwiches.
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