Meatball Parmesan is a healthy and paleo diet friendly recipe. It is the perfect recipe for dinner and is even better the next day leftover for lunch!
2 pounds lean turkey
¼ cup almond milk
¼ cup gluten free soy sauce
1 package meatloaf seasoning mix
1 (28 ounce) can no salt added tomato sauce
1 tablespoon of no sugar added spaghetti sauce
1 cup shredded dairy-free mozzarella cheese
Method of Preparation
Preheat oven to 375°Fahrenheit. In a bowl, combine turkey, eggs, almond milk, soy sauce, and meatloaf mix. Shape into 18 balls and place in a baking dish. Mix together tomato sauce and spaghetti sauce. Pour over meatballs. Sprinkle on mozzarella cheese. Bake for 45-50 minutes or until meatballs are fully cooked – no pink inside. Serve over pasta or on rolls as sandwiches.