This recipe for Pasta Alfredo is so easy and delicious. It is creamy and filled with flavor, you will want to make your own alfredo sauce everytime!

Table of Contents:




1/2 cup milk

3 tablespoons unsalted butter

3 tablespoons parmesan cheese

2 tablespoons cream cheese

1/2 pound (8 ounces) fettuccine or pasta of your choice, cooked and drained

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1 teaspoon pepper

1 teaspoon garlic powder


Melt butter with milk in a saucepan over medium heat; whisk in parmesan and cream cheese, bring to a simmer.

Season with pepper and garlic powder.

Toss with cooked pasta and more grated parmesan cheese, if desired.

Season with salt to taste.

Serve immediately and enjoy!