This recipe for Pasta Alfredo is so easy and delicious. It is creamy and filled with flavor, you will want to make your own alfredo sauce everytime!
Table of Contents:
1/2 cup milk
3 tablespoons unsalted butter
3 tablespoons parmesan cheese
2 tablespoons cream cheese
1/2 pound (8 ounces) fettuccine or pasta of your choice, cooked and drained
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1 teaspoon pepper
1 teaspoon garlic powder
Melt butter with milk in a saucepan over medium heat; whisk in parmesan and cream cheese, bring to a simmer.
Season with pepper and garlic powder.
Toss with cooked pasta and more grated parmesan cheese, if desired.
Season with salt to taste.
Serve immediately and enjoy!