This recipe for Pasta Alfredo is so easy and delicious. It is creamy and filled with flavor, you will want to make your own alfredo sauce everytime!
Contents in this post:
1/2 cup milk
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3 tablespoons unsalted butter
3 tablespoons parmesan cheese
2 tablespoons cream cheese
1/2 pound (8 ounces) fettuccine or pasta of your choice, cooked and drained
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1 teaspoon pepper
1 teaspoon garlic powder
Melt butter with milk in a saucepan over medium heat; whisk in parmesan and cream cheese, bring to a simmer.
Season with pepper and garlic powder.
Toss with cooked pasta and more grated parmesan cheese, if desired.
Season with salt to taste.
Serve immediately and enjoy!
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