This recipe for Pasta Alfredo is so easy and delicious. It is creamy and filled with flavor, you will want to make your own alfredo sauce everytime!

For more international food & drink recipes, sign up for Michelle Valentine's email newsletter.

Servings

4

Ingredients

1/2 cup milk

3 tablespoons unsalted butter

3 tablespoons parmesan cheese

2 tablespoons cream cheese

1/2 pound (8 ounces) fettuccine or pasta of your choice, cooked and drained

1 teaspoon pepper

1 teaspoon garlic powder

Preparation

Melt butter with milk in a saucepan over medium heat; whisk in parmesan and cream cheese, bring to a simmer.

More to love:  Healthy Cooking - Chicken Piccata with Capers Video Recipe

Season with pepper and garlic powder.

Toss with cooked pasta and more grated parmesan cheese, if desired.

Season with salt to taste.

Serve immediately and enjoy!

Love Cooking?

Try these online virtual cooking classes: