First Course:
Beer Cheese Fondue with various bread cubes of soft pretzel, pumpernickel, French, sourdough

 

Cheese fondue!

A photo posted by Michelle Valentine (@michellevalentine123) on Nov 12, 2016 at 3:52pm PST

Second Course:
Wedge Salad with iceberg lettuce, blue cheese dressing, fresh fried bacon crumbles, fresh tomatoes

 

Wedge Salad!

A photo posted by Michelle Valentine (@michellevalentine123) on Nov 12, 2016 at 4:24pm PST

Third Course:
One Plate Variation – Lobster, Duck, Filet Mignon Steak, Shrimp, Won Tons, and various sauces

 

Chef 4 Course with duck and lobster

A photo posted by Michelle Valentine (@michellevalentine123) on Nov 12, 2016 at 4:45pm PST

Third Course:
Second Plate Variation – Lobster, Filet Mignon Steak, Chicken, Shrimp, Won Tons, and various sauces

 

Chef 4 Course

A photo posted by Michelle Valentine (@michellevalentine123) on Nov 12, 2016 at 4:44pm PST

Fourth Course:
Dark Chocolate Fondue with various cubes of chocolate brownie, Rice Krispy treats, yellow cake, fresh strawberries, fresh pineapple, fresh banana, and marshmallows covered in coconut and chocolate

 

Strawberries and… with hot dark chocolate fondue!

A photo posted by Michelle Valentine (@michellevalentine123) on Nov 12, 2016 at 6:02pm PST

Cocktails with dinner:
Peach Martini and Margarita

 

Peach Cosmo and Margarita!

A photo posted by Michelle Valentine (@michellevalentine123) on Nov 12, 2016 at 3:50pm PST