First Course:
Beer Cheese Fondue with various bread cubes of soft pretzel, pumpernickel, French, sourdough

 

Cheese fondue!

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Second Course:
Wedge Salad with iceberg lettuce, blue cheese dressing, fresh fried bacon crumbles, fresh tomatoes

 

Wedge Salad!

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Third Course:
One Plate Variation – Lobster, Duck, Filet Mignon Steak, Shrimp, Won Tons, and various sauces

 

Chef 4 Course with duck and lobster

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Third Course:
Second Plate Variation – Lobster, Filet Mignon Steak, Chicken, Shrimp, Won Tons, and various sauces

 

Chef 4 Course

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Fourth Course:
Dark Chocolate Fondue with various cubes of chocolate brownie, Rice Krispy treats, yellow cake, fresh strawberries, fresh pineapple, fresh banana, and marshmallows covered in coconut and chocolate

 

Strawberries and… with hot dark chocolate fondue!

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Cocktails with dinner:
Peach Martini and Margarita

 

Peach Cosmo and Margarita!

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