First Course:
Beer Cheese Fondue with various bread cubes of soft pretzel, pumpernickel, French, sourdough
Second Course:
Wedge Salad with iceberg lettuce, blue cheese dressing, fresh fried bacon crumbles, fresh tomatoes
Third Course:
One Plate Variation – Lobster, Duck, Filet Mignon Steak, Shrimp, Won Tons, and various sauces
Third Course:
Second Plate Variation – Lobster, Filet Mignon Steak, Chicken, Shrimp, Won Tons, and various sauces
Fourth Course:
Dark Chocolate Fondue with various cubes of chocolate brownie, Rice Krispy treats, yellow cake, fresh strawberries, fresh pineapple, fresh banana, and marshmallows covered in coconut and chocolate
Cocktails with dinner:
Peach Martini and Margarita
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