You are going to be wondering why you didn’t make this New Orleans Style Cajun Fried Oysters recipe sooner. The cajun seasoning adds a kick to the crispy outside of the fried oysters, this recipe is so easy and it tastes amazing!
Table of Contents:
Servings
2
Ingredients
2 tablespoons Cajun seasoning
1/4 cup gluten-free flour
12 oysters, removed from shell
1/2 cup grapeseed oil for frying
Method of Preparation
Mix together the Cajun seasoning and the flour.
Scoop out the oysters from the shell and then place in the bowl of mixed ingredients until completely coated.
Heat the grapeseed oil in a pan over medium-high heat.
Slowly place the oysters in the hot oil. Cook 2 minutes on each side, or until golden brown.
Do you use corn based or almond based gluten free flour? I feel like almond based would change the flavor…but then the nuttiness could add to the flavor…hmmm looks like I will need to grab some oysters and experiment a bit.