You are going to be wondering why you didn’t make this New Orleans Style Cajun Fried Oysters recipe sooner. The cajun seasoning adds a kick to the crispy outside of the fried oysters, this recipe is so easy and it tastes amazing!




2 tablespoons cajun seasoning

1/4 cup gluten-free flour

12 oysters, removed from shell

1/2 cup grapeseed oil for frying

Method of Preparation

Mix together the cajun seasoning and the flour. Scoop out the oysters from the shell and then place in the bowl of mixed ingredients until completely coated. Heat the grapeseed oil in a pan over medium-high heat. Slowly place the oysters in the hot oil. Cook 2 minutes on each side, or until golden brown.