If you don’t feel like grilling outside, here is a delicious and simple recipe for Oven Roasted Filet Mignon Steak. Enjoy!
Table of Contents:
2 (4-6 ounce) filet mignon (or tenderloin steaks)
¼ teaspoon steak rub
1 teaspoon grapeseed oil
Preheat oven to 425°F.
Season the steaks with the steak rub.
Heat and oven proof nonstick skillet over medium high heat.
Add the grapeseed oil.
Once the oil is hot, add the filets and sear on one side for 4-5 minutes.
Turn them over, place in the pan in the oven, and roast to desired doneness.
Remove pan from the oven, transfer steaks to a plate, tent with foil, and let rest for 5 minutes before serving.