If you don’t feel like grilling outside, here is a delicious and simple recipe for Oven Roasted Filet Mignon Steak. Enjoy!
Table of Contents:
Servings
2
Ingredients
2 (4-6 ounce) filet mignon (or tenderloin steaks)
¼ teaspoon steak rub
1 teaspoon grapeseed oil
Preparation
Preheat oven to 425°F.
Season the steaks with the steak rub.
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Heat and oven proof nonstick skillet over medium high heat.
Add the grapeseed oil.
Once the oil is hot, add the filets and sear on one side for 4-5 minutes.
Turn them over, place in the pan in the oven, and roast to desired doneness.
Remove pan from the oven, transfer steaks to a plate, tent with foil, and let rest for 5 minutes before serving.
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