If you don’t feel like grilling outside, here is a delicious and simple recipe for Oven Roasted Filet Mignon Steak. Enjoy!

Table of Contents:




2 (4-6 ounce) filet mignon (or tenderloin steaks)

¼ teaspoon steak rub

1 teaspoon grapeseed oil


Preheat oven to 425°F.

Season the steaks with the steak rub.

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Heat and oven proof nonstick skillet over medium high heat.

Add the grapeseed oil.

Once the oil is hot, add the filets and sear on one side for 4-5 minutes.

Turn them over, place in the pan in the oven, and roast to desired doneness.

Remove pan from the oven, transfer steaks to a plate, tent with foil, and let rest for 5 minutes before serving.