Here’s a delicious steak recipe for Lemon Rosemary Steak with Horseradish Cream Sauce!



Cook Time

10 – 15 minutes


4 (6 ounce) steaks

1 teaspoon dried rosemary

1 teaspoon lemon pepper

3 tablespoons light sour cream

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1 1/2 tablespoons horseradish

1/2 teaspoon garlic and herb spice blend

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Season steaks with dried rosemary and lemon pepper.

Heat a grill, grill pan, or cast iron skillet over medium heat.

Grill steaks on both sides until cooked to desired doneness: 140°F for medium.

Meanwhile mix together the sour cream, horseradish, and garlic and herb blend.

Serve prepared cream sauce on the side with steak.