Here’s a delicious steak recipe for Lemon Rosemary Steak with Horseradish Cream Sauce!
Table of Contents:
10 – 15 minutes
4 (6 ounce) steaks
1 teaspoon dried rosemary
1 teaspoon lemon pepper
3 tablespoons light sour cream
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1 1/2 tablespoons horseradish
1/2 teaspoon garlic and herb spice blend
Season steaks with dried rosemary and lemon pepper.
Heat a grill, grill pan, or cast iron skillet over medium heat.
Grill steaks on both sides until cooked to desired doneness: 140°F for medium.
Meanwhile mix together the sour cream, horseradish, and garlic and herb blend.
Serve prepared cream sauce on the side with steak.