Tired of chicken and beef for dinner? Try this light recipe for Pork Loin with Garlic & Wine Cream Sauce. Make an easy organic garlic & wine cream sauce. It is sure to impress your guests!
Servings
8
Ingredients
2 pound pork loin
2 teaspoons scampi seasoning blend
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2 tablespoons grapeseed oil
1 teaspoon minced garlic
1 container white wine
1 tablespoon flour
1 tablespoon garlic and herb seasoning blend
1/2 container substantial cream
Preparation
Season pork loin with scampi blend.
Warm grapeseed oil and minced garlic in a profound 12-inch skillet over medium warmth.
Singe pork on all sides and expel from skillet.
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Include the white wine, and utilize a spoon or spatula to rub the base of the container and discharge any dark colored bits adhered to the base.
Return pork to the skillet, cover, and stew over medium-low warmth for around 45 minutes or until totally cooked through: 145°F.
Exchange pork to slicing board to rest.
Whisk flour and garlic and herb blend into the wine in the skillet until smooth.
Whip in cream and cook over medium-low warmth for around 5 minutes until marginally thickened.
Cut pork and return it to the skillet to drench in sauce.
