Gather all of your friends for a sports night with your preferred beer and celebrate by baking a tasty recipe of Easy Beer Bread.

On a historical note, beer is known to be one of the oldest brews humans have designed. It is historically recorded to be discovered around 5,000 BC, within the lands of ancient Mesopotamia and Egypt. It  eventually was distributed throughout world.

By the 7th century AD, beer was being produced and sold by European monasteries. In China, residue on pottery dating from between 5,400 to 4,900 years ago, beer was brewed using barley and other grains.

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You must try this recipe for Easy Beer Bread, it’s so simple and tasty!

Servings

16

Prep Time

5 minutes

Cook Time

50 minutes

Ingredients

3 cups self-rising flour
4 tablespoons white sugar
1 (12 ounce) bottle beer or other carbonated beverage, room temperature

Preparation

Preheat the oven to 350°F and grease one large or two small loaf pans. In a medium bowl, mix the flour and sugar, add the beer or carbonated beverage to the mixture. The batter will be lumpy. Bake for 50 minutes. Cool in pan for 10 minutes before turning out onto a wire rack to cool completely.