This Shrimp Piccata recipe is delicious and fresh, I love this dinner recipe for when I’m busy and looking to make something quick!
Table of Contents:
Servings
4
Prep Time
10 minutes
Cook Time
5-10 minutes
Ingredients
1 tablespoon grapeseed oil
1/3 cup lemon juice
1 pound raw shrimp, peeled and deveined
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1/2 cup chicken stock
3 tablespoons butter
2 tablespoons capers, minced
3 tablespoons parsley, chopped
4 zucchini, spiralized or peeled into thin strips or pasta of choice
Preparation
Heat grapeseed oil in a large skillet over medium-high heat.
Add shrimp and cook for about 1 minute.
Add chicken stock, lemon juice, chicken stock, butter, and capers and cook for about 2 minutes until sauce has thickened slightly.
Remove from heat and stir in parsley.
Serve over raw zucchini noodles or toss cooked noodles with shrimp and sauté a couple minutes before adding more parsley.
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