This Shrimp Piccata recipe is delicious and fresh, I love this dinner recipe for when I’m busy and looking to make something quick!
1 tablespoon grapeseed oil
1/3 cup lemon juice
1 pound raw shrimp, peeled and deveined
1/2 cup chicken stock
3 tablespoons butter
2 tablespoons capers, minced
3 tablespoons parsley, chopped
4 zucchini, spiralized or peeled into thin strips or pasta of choice
Heat grapeseed oil in a large skillet over medium-high heat. Add shrimp and cook for about 1 minute. Add chicken stock, lemon juice, chicken stock, butter, and capers and cook for about 2 minutes until sauce has thickened slightly. Remove from heat and stir in parsley. Serve over raw zucchini noodles or toss cooked noodles with shrimp and sauté a couple minutes before adding more parsley.