Switch up your pasta night with this easy and flavorful Roasted Tomato & Chili Calamari Linguine recipe. It is the perfect spicy pasta dish for a date night!
Servings
4
Ingredients
2 tablespoons grapeseed oil
1 tablespoon minced garlic
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3 cups cherry tomatoes, halved
1 red onion, diced
2 tablespoons fresh thyme
2 tablespoons garlic powder
1 tablespoon chili pepper seasoning
½ pound calamari tubes, sliced into rings
½ lemon, juiced
8 ounces linguine, prepared according to package directions
¼ cup fresh chopped parsley
Preparation
Heat the grapeseed oil in a large nonstick skillet over medium heat.
Add the tomatoes, minced garlic, onion, thyme, and garlic powder.
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Sauté until the tomatoes are tender and onions are starting to brown slightly, about 10 minutes.
Increase heat to medium high; add the calamari and chili pepper seasoning.
Sauté calamari for 1-2 minutes, do not overcook.
Reduce heat to low, stir in the lemon juice.
Season with salt and pepper to taste.
Simmer gently for about 5 minutes.
Stir in the parsley and serve over linguine.
