Switch up your pasta night with this easy and flavorful Roasted Tomato & Chili Calamari Linguine recipe. It is the perfect spicy pasta dish for a date night!




2 tablespoons grapeseed oil

1 tablespoon minced garlic

3 cups cherry tomatoes, halved

1 red onion, diced

2 tablespoons fresh thyme

2 tablespoons garlic powder

1 tablespoon chili pepper seasoning

½ pound calamari tubes, sliced into rings

½ lemon, juiced

8 ounces linguine, prepared according to package directions

¼ cup fresh chopped parsley

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Heat the grapeseed oil in a large nonstick skillet over medium heat. Add the tomatoes, minced garlic, onion, thyme, and garlic powder. Sauté until the tomatoes are tender and onions are starting to brown slightly, about 10 minutes. Increase heat to medium high; add the calamari and chili pepper seasoning. Sauté calamari for 1-2 minutes, do not overcook. Reduce heat to low, stir in the lemon juice. Season with salt and pepper to taste. Simmer gently for about 5 minutes. Stir in the parsley and serve over linguine.

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