This recipe for Shrimp Scampi Zoodles is easy to make and so tasty. You can create this recipe with any pasta, but zoodles and spiralized vegetables are a great alternative to noodles because they are healthier and contain less calories.
2 tablespoons grapeseed oil, divided
2 teaspoons scampi seasoning blend, divided
1 pound shrimp, peeled and deveined
2 medium zucchini, spiralized
2 tablespoons chopped parsley
1 tablespoon grated parmesan
Mix 1 tablespoon grapeseed oil and 1 teaspoon scampi seasoning blend in a nonstick skillet.
Add shrimp and toss in mixture.
Heat skillet over medium heat.
Cook for about 3 minutes on each side or until pink and cooked through: 140°F.
Transfer shrimp to a plate.
Add remaining 1 tablespoon grapeseed oil and 1 teaspoon scampi seasoning blend to the now empty skillet.
Add the zucchini and toss in the mixture.
Sauté for 2 minutes.
Add the shrimp back to pan and cook until heated through.
Garnish with parsley and parmesan.