This recipe for Shrimp Scampi Zoodles is easy to make and so tasty. You can create this recipe with any pasta, but zoodles and spiralized vegetables are a great alternative to noodles because they are healthier and contain less calories.

Servings

4

Cook Time

7 minutes

Ingredients

2 tablespoons grapeseed oil, divided

2 teaspoons scampi seasoning blend, divided

1 pound shrimp, peeled and deveined

2 medium zucchini, spiralized

2 tablespoons chopped parsley

1 tablespoon grated parmesan

Preparation

Mix 1 tablespoon grapeseed oil and 1 teaspoon scampi seasoning blend in a nonstick skillet.

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Add shrimp and toss in mixture.

Heat skillet over medium heat.

Cook for about 3 minutes on each side or until pink and cooked through: 140°F.

Transfer shrimp to a plate.

Add remaining 1 tablespoon grapeseed oil and 1 teaspoon scampi seasoning blend to the now empty skillet.

Add the zucchini and toss in the mixture.

Sauté for 2 minutes.

Add the shrimp back to pan and cook until heated through.

Garnish with parsley and parmesan.

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