I think that the Shrunken Head Apple Cider is best to be drunk after the game of bobbing for apples.
I wish I had my Shrunken Head Apple Cider with me when I was bobbing for apples on a Halloween Cruise I was on!
4 apples, peeled, cut in half, and cored
1 tablespoon cinnamon
1 tablespoon sugar
1 gallon apple cider
1/4 cup lemon juice
Preheat oven to 350°F and line a sheet pan with greased foil. Carve two eyes, a nose, and mouth into the round side of each apple half using a toothpick or small spoon. Toss the apples with cinnamon and sugar and bake, face side up, for 30 minutes. Stick a clove into each eye socket. Fill a large pot with apple cider. Add lemon juice and baked apples and warm over medium-low heat for 10 minutes. Serve warm.