This Slow Cooker Tex-Mex Chicken Fajita Soup recipe is simple and delicious. It is the perfect meal for when you don’t feel like cooking!
½ pound chorizo
2 tablespoons fajita seasoning
1 (14.5 ounce) can no salt added diced tomatoes
½ pound boneless, skinless chicken breasts, sliced
1 red pepper, sliced
12 teaspoons chicken bouillon soup base
½ red onion, sliced
¼ cup corn meal
6 cups water
tortilla strips, for topping
green onions, for garnish
Compile the ingredients to a slow cooker.
Simmer in slow cooker on high for 4 hours.
Choose your toppings and serve piping hot!