This Slow Cooker Tex-Mex Chicken Fajita Soup recipe is simple and delicious. It is the perfect meal for when you don’t feel like cooking!




½ pound chorizo

2 tablespoons fajita seasoning

1 (14.5 ounce) can no salt added diced tomatoes

½ pound boneless, skinless chicken breasts, sliced

1 red pepper, sliced

12 teaspoons chicken bouillon soup base

½ red onion, sliced

¼ cup corn meal

6 cups water

tortilla strips, for topping

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green onions, for garnish


Compile the ingredients to a slow cooker.

Simmer in slow cooker on high for 4 hours.

Choose your toppings and serve piping hot!