This recipe for Sweet & Sour Shrimp is so delicious and easy to make. You will prefer this dish over ordering it from a Chinese restaurant!
1 cup dry instant brown rice, prepared according to package directions
2 teaspoons grapeseed oil
1/2 cup diced pineapple
1/2 red bell pepper, diced
1 pound shrimp, peeled and deveined
1/4 cup sweet & sour sauce
Prepare rice according to package directions. While rice is cooking, heat grapeseed oil in a 10-inch nonstick skillet over medium-high heat. Add the pineapple and red bell pepper. Sauté for about 5 minutes or until lightly browned. Add the shrimp and sauté until shrimp is pink and opaque. Remove pan from heat and stir in sweet & sour sauce. Serve over prepared rice.