This Slow Cooker Cornbread Stuffing recipe is so delicious and savory. It is the perfect side for a family dinner or you can bring it to a BBQ or cookout!
3 hours 20 minutes
3 cups cubed cornbread
4 tablespoons butter
1 cup low sodium vegetable broth
2 packages stuffing mix
Preheat oven 350°Fahrenheit. Grease foil on sheet pan. Toast cornbread for 20 minutes, tossing halfway through cooking time. In a small pot, simmer the following ingredients: vegetable broth, butter, and stuffing mix. Be sure to grease the slow cooker, all over, before you add ingredients. Fill with toasted cornbread and stuffing mix. Cook on high for 3 hours.