This Slow Cooker Cornbread Stuffing is the perfect combination of savory flavors and comforting textures. Soft, moist cornbread cubes mingle with seasoned stuffing mix, enriched by butter and low-sodium vegetable broth, creating a dish that’s perfect for family dinners, holiday gatherings, or BBQs and cookouts. Using a slow cooker makes it incredibly easy to prepare, and it frees up oven space for your main dishes.

Whether you’re a cornbread lover or just enjoy a rich, savory side dish, this stuffing will quickly become a favorite. The slow cooking process allows the flavors to meld together beautifully, creating a warm, comforting dish with a slightly crisp top and tender interior.

Servings

12

Ingredients

  • 3 cups cubed cornbread

  • 4 tablespoons butter

  • 1 cup low sodium vegetable broth

  • 2 packages stuffing mix

Preparation

  1. Preheat the oven: Begin by preheating your oven to 350°F. Line a baking sheet with foil and lightly grease it to prevent sticking.

  2. Toast the cornbread: Spread the cubed cornbread evenly on the prepared baking sheet. Toast in the oven for about 20 minutes, tossing halfway through, until the cubes are slightly golden and firm. Toasting ensures the cornbread holds its shape in the stuffing and adds a subtle nutty flavor.

  3. Prepare the stuffing mixture: While the cornbread is toasting, place a small pot on the stove over medium heat. Add the butter, low-sodium vegetable broth, and the stuffing mix. Stir occasionally and let the butter melt completely, ensuring that the stuffing mix absorbs the flavors of the broth and butter.

  4. Prepare the slow cooker: Grease your slow cooker thoroughly with a little butter or cooking spray to prevent the stuffing from sticking to the sides.

  5. Combine ingredients in the slow cooker: Add the toasted cornbread cubes into the greased slow cooker. Pour the hot stuffing mixture over the cornbread, gently stirring to combine. Be careful not to overmix—you want the cornbread cubes to remain slightly intact so the texture stays light and airy.

  6. Cook the stuffing: Cover the slow cooker with its lid and cook on high for 3 hours. The slow cooking process allows the flavors to meld together while keeping the cornbread soft and flavorful.

  7. Serve: Once cooked, fluff the stuffing gently with a fork and transfer to a serving dish. The result is golden, savory, buttery stuffing that pairs beautifully with roast chicken, turkey, ham, or grilled meats.

Tips for Perfect Slow Cooker Cornbread Stuffing

  • Make ahead: You can toast the cornbread cubes a day in advance and store them in an airtight container.

  • Add extra flavor: Consider adding sautéed onions, celery, or herbs such as sage or thyme to enhance the taste.

  • Crispier top: If you like a slightly crisp top, uncover the slow cooker for the last 20-30 minutes of cooking.

  • Vegetarian option: Use vegetable broth and a butter substitute for a vegetarian-friendly version.

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