This Slow Cooker Cornbread Stuffing recipe is so delicious and savory. It is the perfect side for a family dinner or you can bring it to a BBQ or cookout!

Servings

12

Cook Time

3 hours 20 minutes

Ingredients

3 cups cubed cornbread

4 tablespoons butter

1 cup low sodium vegetable broth

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2 packages stuffing mix

Preparation

Preheat oven 350°Fahrenheit.

Grease foil on sheet pan.

Toast cornbread for 20 minutes, tossing halfway through cooking time.

In a small pot, simmer the following ingredients: vegetable broth, butter, and stuffing mix.

Be sure to grease the slow cooker, all over, before you add ingredients.


Fill with toasted cornbread and stuffing mix. Cook on high for 3 hours.