Mix up your happy hour with this recipe for a delicious and sweet S’moretini!




Chocolate syrup

Crushed graham crackers

1 ½ ounce vanilla vodka

¾ white crème de cacao

¼ ounce Kahlua

1 ½ ounce Irish Cream


Dip glass rim into chocolate syrup and then into crushed graham cracker. Combine the vanilla vodka, crème de cacao, Kahlua, and Irish Cream into a shaker with ice. Shake well and pour into martini glasses. If desired, garnish with toasted marshmallows speared with toothpicks.

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