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Mix up your happy hour with this recipe for a delicious and sweet S’moretini!
Crushed graham crackers
1 ½ ounce vanilla vodka
¾ white crème de cacao
¼ ounce Kahlua
1 ½ ounce Irish Cream
Dip glass rim into chocolate syrup and then into crushed graham cracker. Combine the vanilla vodka, crème de cacao, Kahlua, and Irish Cream into a shaker with ice. Shake well and pour into martini glasses. If desired, garnish with toasted marshmallows speared with toothpicks.