If you love s’mores and martinis, this S’moretini is about to become your new happy-hour obsession. Inspired by the classic campfire treat that’s been bringing people together since the early 1900s, this cocktail captures everything we love about s’mores; rich chocolate, creamy sweetness, and that nostalgic dessert flavor without needing a bonfire.
This S’moretini is smooth, dessert-like, and just indulgent enough to feel special. Vanilla vodka and Irish cream create a creamy base, while white crème de cacao and a splash of Kahlua add layers of chocolatey goodness. The rim, coated in chocolate syrup and crushed graham crackers, delivers that unmistakable s’mores crunch with every sip. It’s the perfect cocktail for cozy nights in, girls’ night, or when you want to end dinner on a fun (and boozy) note.
Best of all, it’s quick to make but looks and tastes like something you’d order at a fancy cocktail lounge.
Servings
1
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Ingredients
Chocolate syrup
Crushed graham crackers
1 ½ ounce vanilla vodka
¾ white crème de cacao
¼ ounce Kahlua
1 ½ ounce Irish Cream
Preparation
Dip glass rim into chocolate syrup and then into crushed graham cracker.
Combine the vanilla vodka, crème de cacao, Kahlua, and Irish Cream into a shaker with ice.
Shake well and pour into martini glasses.
If desired, garnish with toasted marshmallows speared with toothpicks.
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This S’moretini is rich, nostalgic, and downright irresistible—proof that you don’t need a campfire to enjoy s’mores, just a shaker and a little chocolate magic!
