I love making pizzas with new and different ingredients because it is reinventing a classic dish. Pizza is an easy dinner, but with little twists you can create all sorts of new flavors! Check out this tasty recipe for a Taco Pizza!
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14.5 ounce can diced tomatoes, no salt added, drained
1/4 cup salsa seasoning
1/2 pound lean ground beef
1/2 tablespoon taco seasoning
1/4 cup water
1 pizza dough, prepared according to package directions
1/2 cup shredded cheddar cheese
1 cup shredded lettuce
1 can black olives
Combine the drained diced tomatoes and salsa seasoning; set aside.
Cook the ground beef in a nonstick skillet over medium high until completely browned; drain if necessary.
Add taco seasoning and water to the beef in the pan.
Cook until thickened; remove from heat.
Preheat oven to 450°F.
Prepare the pizza dough according to package directions.
Roll dough out to desired shape.
Top with prepared salsa, cooked taco meat, black olives, and cheese.
Bake for about 12 minutes or until the bottom of the crust is golden brown.
Remove from oven, top with shredded lettuce.
Serve with additional desired toppings.