Southern Fried Dill Pickles
Have you ever eaten Southern Fried Dill Pickles? I've never heard of southern fried dill pickles until I move to Florida! Seeing them on the appetizer menu at Smokey Bones BBQ, I just had to try them! It was also Happy Hour so you sure can't beat a $5 basket of fried dill pickles with a beer! The first time I ever tried fried dill pickles, at Smokey Bones BBQ, they were shaped round, like [...]
Stroganoff Meatballs recipe
Here's a quick & easy recipe for a hearty Stroganoff Meatballs Meal! Servings 5 Prep Time 3 - 5 minutes Cook Time 15 minutes Fixings 1 pound lean ground hamburger, chicken, or turkey 1 3/4 glass water 1 bundle Stroganoff Skillet Meal mix 3 cups wide egg noodles Technique for Preparation Warm a 10-inch nonstick skillet over medium warmth. Include the ground meat made into meatballs and cook until completely carmelized; deplete. Blend in water, [...]
Chocolate Mousse over Fudge Brownie video recipe
Watch this video for a delicious recipe to make Chocolate Mousse over Fudge Brownie!
Pork Loin with Garlic & Wine Cream Sauce recipe
Tired of chicken and beef for dinner? Try this light recipe using pork. Make an easy organic garlic & wine cream sauce. Impressive! Servings 8 Fixings 2 pound pork loin 2 teaspoons Scampi Blend 2 tablespoons Roasted Garlic Grapeseed Oil 1 container white wine 1 tablespoon flour 1 tablespoon Garlic and Herb Blend 1/2 container substantial cream Strategy for Preparation Season pork loin with Scampi Blend. Warm Roasted Garlic Grapeseed Oil in a profound 12-inch [...]
Melting Pot Restaurant Fondue Photos From My Instagram
My romantic visit to The Melting Pot restaurant in Coral Springs, Florida, was fun! Do you fondue? I sure do! Here are some photos of my experience at The Melting Pot restaurant via my Instagram: First Course: Beer Cheese Fondue with various bread cubes of soft pretzel, pumpernickel, French, sourdough Cheese fondue! A photo posted by Michelle Valentine (@michellevalentine123) on Nov 12, 2016 at 3:52pm PST Second Course: Wedge Salad with [...]
