Have you ever eaten Southern Fried Dill Pickles? I've never heard of southern fried dill pickles until I move to Florida! Seeing them on the appetizer menu at Smokey Bones BBQ, I just had to try them! It was also Happy Hour so you sure can't beat a $5 basket of fried dill pickles with a beer! The first time I ever tried fried dill pickles, at Smokey Bones BBQ, they were shaped round, like little half-dollars. They arrived in a big basket piled high with these unusual little appetizers. Each were coated in a light-colored, crunchy batter. The batter [...]
Here's a quick & easy recipe for a hearty Stroganoff Meatballs Meal! Servings 5 Prep Time 3 - 5 minutes Cook Time 15 minutes Fixings 1 pound lean ground hamburger, chicken, or turkey 1 3/4 glass water 1 bundle Stroganoff Skillet Meal mix 3 cups wide egg noodles Technique for Preparation Warm a 10-inch nonstick skillet over medium warmth. Include the ground meat made into meatballs and cook until completely carmelized; deplete. Blend in water, drain, and the Stroganoff Skillet Meal mix and blend completely. Blend in noodles and heat to the point of boiling, mixing once in a while. [...]
Watch this video for a delicious recipe to make Chocolate Mousse over Fudge Brownie!
Tired of chicken and beef for dinner? Try this light recipe using pork. Make an easy organic garlic & wine cream sauce. Impressive! Servings 8 Fixings 2 pound pork loin 2 teaspoons Scampi Blend 2 tablespoons Roasted Garlic Grapeseed Oil 1 container white wine 1 tablespoon flour 1 tablespoon Garlic and Herb Blend 1/2 container substantial cream Strategy for Preparation Season pork loin with Scampi Blend. Warm Roasted Garlic Grapeseed Oil in a profound 12-inch skillet over medium warmth. Singe pork on all sides and expel from skillet. Include the white wine, and utilize a spoon or spatula to rub [...]
My romantic visit to The Melting Pot restaurant in Coral Springs, Florida, was fun! Do you fondue? I sure do! Here are some photos of my experience at The Melting Pot restaurant via my Instagram: First Course: Beer Cheese Fondue with various bread cubes of soft pretzel, pumpernickel, French, sourdough Cheese fondue! A photo posted by Michelle Valentine (@michellevalentine123) on Nov 12, 2016 at 3:52pm PST Second Course: Wedge Salad with iceberg lettuce, blue cheese dressing, fresh fried bacon crumbles, fresh tomatoes Wedge Salad! A photo posted by Michelle Valentine (@michellevalentine123) on Nov 12, 2016 at [...]
Smashed, mashed, whipped... who doesn't love hot potatoes at a holiday party?! Here's a delicious, healthy recipe for mashed potatoes, using an organic spice blend. Enjoy! Servings 12 Cook Time 3 hours Fixings 3 pounds red potatoes, cut into fourths 3 tablespoons spread 6 tablespoons acrid cream 1 tablespoon Garlic and Herb Blend Strategy for Preparation Include potatoes, water, spread, and salt to a moderate slow cooker. Cover and cook on high for 3 hours. Crush potatoes with masher or fork, adding cream and Garlic and Herb Blend. Add green onion for more flavor. Serve hot.