This elegant Sweet & Sour Shrimp is a beautiful blend of history and flavor. In traditional Chinese culture, this dish is called “Gū Lū,” a name that mimics the sound of a “gulp”referring to how guests would eagerly swallow in anticipation of the sweet and tangy aroma! Fast, fresh, and vibrant, you will prefer this homemade version over any restaurant takeout.
Servings
4
Prep Time
5 minutes
Cook Time
7-10 minutes
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Ingredients
1 cup dry instant brown rice, prepared according to package directions
2 teaspoons grapeseed oil
1/2 cup diced pineapple
1/2 red bell pepper, diced
1 pound shrimp, peeled and deveined
1/4 cup sweet & sour sauce
Preparation
Prepare rice according to package directions.
While rice is cooking, heat grapeseed oil in a 10-inch nonstick skillet over medium-high heat.
Add the pineapple and red bell pepper.
Sauté for about 5 minutes or until lightly browned.
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Add the shrimp and sauté until shrimp is pink and opaque.
Remove pan from heat and stir in sweet & sour sauce. Serve over prepared rice.
