Greek Feta, Mushroom, & Spinach Mashed Cauliflower Recipe

This recipe for Feta, Mushroom, & Spinach Mashed Cauliflower is so tasty and healthy. It is the perfect side for any meal or party!

Servings

1 large head cauliflower

Table of Contents:

2 tablespoons butter

¼ cup light sour cream

2 teaspoons fresh dill

5 ounces frozen chopped spinach, thawed and excess liquid squeezed out

1/3 cup feta, crumbled

¼ cup scallion, sliced

1/4 cup fresh mushrooms

Chop cauliflower and add to a saucepan.

Add water enough to cover the cauliflower.

Boil and then cook for about 10 minutes; drain.

Puree until smooth: butter, sour cream, dill, and cauliflower.

Transfer to a bowl and lightly mix spinach, feta, and scallions together.

Michelle Valentine is the TV Host, Producer, and Writer of "Love Eat Travel with Michelle Valentine", broadcasting nationally on TV PBS member stations and streaming via PBS.org and the PBS Passport app. She is also the creator of the nationally-syndicated Michelle Valentine Show and a seasoned author and columnist. Through her blog, speaking engagements, and partnerships with destinations and brands, Michelle shares travel inspiration, tips, and unique products. Join her email list for weekly updates!