Alaskan Salmon Patties recipe
These Alaskan Salmon Patties are easy to make and super tasty—perfect for those nights when you want a delicious homemade meal without spending hours in the kitchen. The prep time is quick and simple, leaving you just enough time to pour a glass of crisp white wine and enjoy a few relaxing minutes with your dinner partner before cooking.
Salmon patties have been a classic comfort dish for generations, loved for their versatility and satisfying flavor. They’re a great way to turn simple ingredients into something special, with a golden, crispy exterior and a tender, flavorful center. Whether you’re serving them with a fresh salad, roasted vegetables, or a light sauce on the side, they feel both comforting and a little bit elegant.
This is the kind of recipe that proves weeknight dinners don’t have to be rushed or boring. Quick to prepare, full of flavor, and perfect for sharing, these Salmon Patties make any meal feel just a little more special!
Prep Time
20 minutes
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Ingredients
¼ cup light mayonnaise
1 teaspoon lemon juice
1 tablespoon sriracha sauce
2 ½ teaspoons dried or fresh dill
1 pound skinless salmon, cubed
¾ cup Panko breadcrumbs
1 egg
1 tablespoon capers
2 scallions, sliced
¼ cup Grapeseed Oil
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Method of Preparation
Mix together mayonnaise, lemon juice, sriracha, and ½ teaspoon Dill Blend; refrigerate until you are ready to serve.
Add salmon, Panko, remaining 2 teaspoons Dill Blend, and egg to a food processor (or hand mix well).
Process until smooth.
Fold in capers and scallions.
Shape about 2 tablespoons of the salmon mixture into approximately 16 oval croquettes.
Heat Lemon Grapeseed Oil in an 8-inch skillet over medium heat.
Working in batches, cook croquettes for 2 – 5 minutes on each side or until golden brown and cooked through: 145°F.
Serve with prepared sauce.
